This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
The ingredients in this salad are so tangy that no salad dressing is needed, keeping the salad light - just how it should be. The sweetness of the red bell peppers complements the feta and cracked pepper so well. Has a kick - great for pepper lovers!
Castaway (1 Oz. Blueberry Schnapps (Dekuyper) 1 Oz. Malibu Coconut Rum 1 Oz. Spiced Rum 1 Oz. Island Punch Pucker 2 Oz. Pressed Apple Juice 2 Oz. 7-Up .5 Oz. Grenadine Pineapple Wedge, Grated Coconut, And Cherry To Garnish)