Wednesday, September 30, 2015
Monday, September 28, 2015
Sunday, September 27, 2015
Saturday, September 26, 2015
Thursday, September 24, 2015
Herbs And Spices - Buffalo Shrimp
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Wednesday, September 23, 2015
Appetizers And Snacks - Bruschetta With Shallots
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Friday, September 18, 2015
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