Monday, November 30, 2015

Appetizers And Snacks - Bacon Wrapped Pineapple

Pieces of pineapple are wrapped in bacon and roasted in a sweet sauce. I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Sunday, November 29, 2015

Cheese - Harvest Salad

This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.

Saturday, November 28, 2015

Breakfast And Brunch - Pumpkin Flax Quickbread

This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.

Thursday, November 26, 2015

Bread - Oatmeal Bread I

A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.

Salad - Fava Bean Salad

You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.

Monday, November 23, 2015

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Tree Of Life 5 Pic/Set Stretched Ready To Hang

Sunday, November 22, 2015

Stack Of Seeded Bagels

Close-up image of a stack of seeded bagels isolated on a white background

Thursday, November 19, 2015

Herbs And Spices - Sweet And Sour Chicken I

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

Wednesday, November 18, 2015

Seafood - Quick And Easy Clam Chowder

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Saturday, November 14, 2015

Friday, November 13, 2015

Breakfast And Brunch - Ooey Gooey Breakfast Rolls

These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.

Thursday, November 12, 2015

Breakfast And Brunch - Bulk Venison Breakfast Sausage

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

Tuesday, November 10, 2015

Desserts - Easy Sugar Cookies

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Tulip Fields, Lisse, Netherlands

Tulip Fields, Lisse, Netherlands

Sunday, November 8, 2015

Bbq Grilling - Tri Tip Rub

This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.

Tuesday, November 3, 2015

Sunday, November 1, 2015

Pasta - Crunchy Romaine Toss 2

Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!