Monday, September 28, 2015

Saturday, September 26, 2015

Seafood - Prawns Of Passion

It's all about garlic. Prawns broiled in garlic butter and served over a garlic tomato sauce.

Thursday, September 24, 2015

Herbs And Spices - Buffalo Shrimp

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

Wednesday, September 23, 2015

Appetizers And Snacks - Bruschetta With Shallots

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.